Wild Rice PrintWild Rice Prep Time: 5 minutesCook Time: 60 minutes Yield: 4 Ingredients1 cup wild rice 4 cups water Pinch of sea saltInstructionsWash and drain rice. Bring rice and water to a boil. Add salt. Turn heat to low, cover and simmer for 45-50 minutes. Grain is ready when black seeds open up. Mix and serve.NotesTry half wild rice and half long grain brown rice.3.1All material copyright Lyndy Stanway Marsh. By admin| 2017-03-29T13:35:06+00:00 September 2nd, 2013|Grains|0 Comments About the Author: admin Related Posts Hearty Winter Grain Salad Hearty Winter Grain Salad Coconut Brown Rice Coconut Brown Rice Basic Polenta Basic Polenta Basic Brown Rice Basic Brown Rice Barley with Toasted Cumin and Mint Barley with Toasted Cumin and Mint Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.