Sautéed Greens with Pine Nuts and Raisins PrintSautéed Greens with Pine Nuts and Raisins Prep Time: 10 minutesCook Time: 10 minutes Yield: 6 Ingredients 1/4 cup pine nuts 2 tablespoon olive oil 1/2 bunch mustard greens, chopped 1/2 bunch kale, chopped 1/2 bunch dandelion greens, chopped 1/2 teaspoons sea salt 1/3 cup raisins InstructionsToast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside. Heat olive oil. Add greens, sea salt and raisins. Stir and cook 5 minutes. Turn off heat, add in pine nuts and transfer to serving dish. NotesSprinkle with lemon juice before serving.3.1All material copyright Lyndy Stanway Marsh. By admin|2017-03-29T13:35:05+00:00September 3rd, 2013|Leafy Greens|0 Comments About the Author: admin Related Posts Wild Garlic Pesto Gallery Wild Garlic Pesto Broccoli Rabe Broccoli Rabe Basic Blanched Greens Basic Blanched Greens Rainbow Stir Fry Rainbow Stir Fry Oh So Delicious Green Cleanser Oh So Delicious Green Cleanser Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.