Salmon Cakes PrintSalmon Cakes Prep Time: 10 minutesCook Time: 30 minutes Yield: 2 Ingredients 4 ounces cooked salmon 6 rice crackers 1/2 onion, minced 2 cloves minced garlic 1 tablespoon fresh lemon juice Dash of black pepper Dash of coriander 1 tablespoon olive oilInstructionsBreak salmon into small pieces with fork. Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs. In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander. Make 4 patties and refrigerate for 1 hour. In a skillet, heat olive oil on high heat. Fry both sides of each patty for 3-4 minutes. NotesServe with brown rice and lemon slices3.1All material copyright Lyndy Stanway Marsh. By admin|2017-03-29T13:35:06+00:00September 1st, 2013|Fish|0 Comments About the Author: admin Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.