Salmon Cakes

Salmon Cakes

Salmon Cakes

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 2


  • 4 ounces cooked salmon
  • 6 rice crackers
  • 1/2 onion, minced
  • 2 cloves minced garlic
  • 1 tablespoon fresh lemon juice
  • Dash of black pepper
  • Dash of coriander 1 tablespoon olive oil


  1. Break salmon into small pieces with fork.
  2. Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.
  3. In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.
  4. Make 4 patties and refrigerate for 1 hour.
  5. In a skillet, heat olive oil on high heat.
  6. Fry both sides of each patty for 3-4 minutes.


Serve with brown rice and lemon slices

By |2017-03-29T13:35:06+00:00September 1st, 2013|Fish|0 Comments

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