Prep time: 20 minutes
Makes 25 truffles
1 cup raw cacao powder
1 cup cashews or macadamia nuts
½ cup maple syrup Water (to mix)
Roll-in ingredients: shredded coconut, chopped nuts, chocolate nibs, coconut palm sugar, ginger, or something else you love. Mix cashews in a food processor until a powder, adding enough water to create a thick paste. Add maple syrup to cashews and pulse to process. Add cacao powder. Pulse to process. Refrigerate for four hours or overnight for best results. Form teaspoon-sized balls of dough. Coat in your chosen roll-in ingredients and enjoy!