Raw Chocolate Truffles

Raw Chocolate Truffles


Prep time
:  20 minutes
Makes 25 truffles
1 cup raw cacao powder
1 cup cashews or macadamia nuts
½ cup maple syrup Water (to mix)
Roll-in ingredients: shredded coconut, chopped nuts, chocolate nibs, coconut palm sugar, ginger, or something else you love. Mix cashews in a food processor until a powder, adding enough water to create a thick paste.  Add maple syrup to cashews and pulse to process. Add cacao powder. Pulse to process. Refrigerate for four hours or overnight for best results. Form teaspoon-sized balls of dough. Coat in your chosen roll-in ingredients and enjoy!
By | 2018-05-23T10:35:40+00:00 December 17th, 2013|Desserts, Recipes|0 Comments

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