Rainbow Stir Fry

Rainbow Stir Fry

Rainbow Stir Fry

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4

Ingredients

  • 1 tablespoon olive oil
  • 2 carrots, thinly sliced
  • 1 bunch broccoli, chopped
  • 2 cobs of corn (corn slices off)
  • 1 cup purple cabbage, shredded
  • 1 pint cherry tomatoes
  • 1 teaspoon tamari or soy sauce

Instructions

  1. Heat oil in large skillet or pan.
  2. Add carrots, stir and cook for 2 minutes.
  3. Add broccoli, stir and cook for 2 minutes.
  4. Add remaining ingredients and stir for 2 minutes.
  5. Add a splash of water, cover and allow to steam for 3 minutes.
  6. Remove from heat, stir and leave covered for 2-3 minutes, depending on how crunchy you like your veggies.
  7. Sprinkle on tamari and stir.

Notes

Try using Bragg’s Amino instead of tamari or soy sauce.

By | 2017-03-29T13:35:05+00:00 September 3rd, 2013|Leafy Greens|0 Comments

About the Author:

Leave A Comment

Browse our recipes

Lyndy Stanway Marsh - Beans Recipes
Lyndy Stanway Marsh - Breakfast Recipes
Lyndy Stanway Marsh - BDesserts Recipes Lyndy Stanway Marsh - Fish Recipes
Lyndy Stanway Marsh - Grain Recipes Lyndy Stanway Marsh - Greens Recipes
Lyndy Stanway Marsh - Holiday Recipes Lyndy Stanway Marsh - Juices & Teas Recipes
Lyndy Stanway Marsh - Meat Recipes Lyndy Stanway Marsh - Pasta Recipes
Lyndy Stanway Marsh - Salad Recipes Lyndy Stanway Marsh - Sauces & Dressings Recipes
Lyndy Stanway Marsh - Savoury Snack Recipes Lyndy Stanway Marsh - Soup Recipes
Lyndy Stanway Marsh - Tofu & Tempeh Recipes