Oh So Delicious Green Cleanser

Prep Time: 8 minutes

Cook Time: 5 minutes

Yield: 4


  • 1 bunch lacinato kale, chopped, with stems
  • 1/2 medium daikon radish, chopped into 1” chunks
  • 1 tablespoon tamari
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon brown rice vinegar
  • 1 tablespoon agave syrup
  • 1 tablespoon nutritional yeast flakes


  1. Heat a medium sized pot with 2 inches of water.
  2. When the water boils, add kale and radish, blanch for 2 minutes.
  3. Drain in a colander and transfer to a large mixing bowl.
  4. Add all other ingredients and mix well, tasting to adjust amounts to your desire.


This dish has got all of the five tastes: sweet, sour, bitter, salty and pungent. It can be helpful in bringing balance to the system after a period of not so healthy eating.

Add some dulse flakes and sesame seeds. Also try adding other vegetables, as you like such as cauliflower, broccoli, string beans, or asparagus,