Oatmeal Pancakes or Waffles PrintOatmeal Pancakes or Waffles Prep Time: 10 minutesCook Time: 10 minutes Yield: 2 Ingredients 2 cups rolled oats 2 cups water 1 banana 2 tablespoons maple syrup 1/4 teaspoon sea salt 1 teaspoon vanilla extract 2 teaspoons oil InstructionsPlace all ingredients, except oil, in a blender and blend until smooth. Let stand a few minutes until batter thickens. If batter is too thick to pour easily, add some water. Heat oil in frying pan or skillet. Pour batter, by 1/4 - 1/2 cup, into pan and cook for 2-3 minutes on each side. For waffles: Pour into a heated waffle iron and cook for 10 minutes. NotesTry adding chopped walnuts to the pancake batter. Top with simple fruit syrup made by heating apple juice to almost boiling and 3.1All material copyright Lyndy Stanway Marsh. By admin|2017-03-29T13:35:06+00:00September 1st, 2013|Breakfasts|0 Comments About the Author: admin Related Posts Muesli Muesli Easy Homemade Granola Easy Homemade Granola Almond Pancakes Almond Pancakes Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.