Hummus PrintHummus Prep Time: 15 minutes Yield: 8 Ingredients2 cups chickpeas precooked in pressure cooker 1/3 cup chickpea water left over from pressure cooker 3 tablespoons tahini 3 cloves garlic 1/2 teaspoon sea salt 2 tablespoons fresh lemon juice 1/8 teaspoon cumin InstructionsCombine all ingredients in a food processor or blender. It is easier to do it in several, smaller batches. Once blended, stir in a mixing bowl and taste. Add more seasonings if desired. Spread on a serving platter and sprinkle paprika or chili powder and a little olive oil over whole plate. NotesUse canned beans to save time. Try the same recipe with different kinds of beans such as navy beans or black turtle beans.3.1All material copyright Lyndy Stanway Marsh. By admin| 2017-03-29T13:35:07+00:00 September 1st, 2013|Beans|0 Comments About the Author: admin Related Posts Lentil Walnut Scones Lentil Walnut Scones Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.