Courgette Pasta with homemade Pesto PrintAuto Draft I have a new herb box in my garden at the moment, with a lot of Basil, so thought that I would experiment!Ingredients110g fresh basil leaves 150ml olive oil 50g parmesan 50g pine nutes Juice of 1 lemon Clove of Garlic Salt and Pepper to tasteInstructionsPlace all the ingredients in a blender except for part of the olive oil. Add 100ml of this at first and then stir in the remaining oil until you have the right consistency.NotesReally quick to make and delicious!3.1All material copyright Lyndy Stanway Marsh. By admin|2017-03-29T13:35:05+00:00September 3rd, 2013|Pasta|0 Comments About the Author: admin Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.