Coconut Brown Rice

Prep Time: 5 minutes

Cook Time: 55 minutes

Yield: 6

Ingredients

  • 2 cups brown rice
  • 2 1/2 cups water
  • 1 can coconut milk
  • 1/2 teaspoon salt

Instructions

  1. Wash and drain rice.
  2. Bring water, coconut milk, and salt to a boil.
  3. Add rice.
  4. Reduce heat to low and cover.
  5. Simmer 45 minutes until rice is cooked.

Notes

Use leftover rice for creamy and delicious breakfast porridge.