Coconut Brown Rice

Coconut Brown Rice

Coconut Brown Rice

Prep Time: 5 minutes

Cook Time: 55 minutes

Yield: 6


  • 2 cups brown rice
  • 2 1/2 cups water
  • 1 can coconut milk
  • 1/2 teaspoon salt


  1. Wash and drain rice.
  2. Bring water, coconut milk, and salt to a boil.
  3. Add rice.
  4. Reduce heat to low and cover.
  5. Simmer 45 minutes until rice is cooked.


Use leftover rice for creamy and delicious breakfast porridge.

By |2017-03-29T13:35:06+00:00September 2nd, 2013|Grains|0 Comments

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