Coconut Brown Rice PrintCoconut Brown Rice Prep Time: 5 minutesCook Time: 55 minutes Yield: 6 Ingredients2 cups brown rice 2 1/2 cups water 1 can coconut milk 1/2 teaspoon salt InstructionsWash and drain rice. Bring water, coconut milk, and salt to a boil. Add rice. Reduce heat to low and cover. Simmer 45 minutes until rice is cooked. NotesUse leftover rice for creamy and delicious breakfast porridge. 3.1All material copyright Lyndy Stanway Marsh. By admin| 2017-03-29T13:35:06+00:00 September 2nd, 2013|Grains|0 Comments About the Author: admin Related Posts Wild Rice Wild Rice Hearty Winter Grain Salad Hearty Winter Grain Salad Basic Polenta Basic Polenta Basic Brown Rice Basic Brown Rice Barley with Toasted Cumin and Mint Barley with Toasted Cumin and Mint Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.