Chocolate Covered Pomegranate

Chocolate Covered Pomegranate

Chocolate Covered Pomegranate

Prep Time: 10 minutes

Cook Time: 60 minutes

Yield: 8

Ingredients

  • 2 pomegranates (seeds only)
  • 1 10 oz bag of high quality organic dark chocolate

Instructions

  1. Melt chocolate on stove.
  2. Mix in pomegranate seeds until fully covered in chocolate.
  3. Spoon out in droppings onto a parchment lined baking sheet.
  4. Place in the refrigerator for at least 1 hour.

Notes

Courtesy of Kristi Cheek

By | 2017-03-29T13:35:06+00:00 September 1st, 2013|Desserts|0 Comments

About the Author:

Leave A Comment

Browse our recipes

Lyndy Stanway Marsh - Beans Recipes
Lyndy Stanway Marsh - Breakfast Recipes
Lyndy Stanway Marsh - BDesserts Recipes Lyndy Stanway Marsh - Fish Recipes
Lyndy Stanway Marsh - Grain Recipes Lyndy Stanway Marsh - Greens Recipes
Lyndy Stanway Marsh - Holiday Recipes Lyndy Stanway Marsh - Juices & Teas Recipes
Lyndy Stanway Marsh - Meat Recipes Lyndy Stanway Marsh - Pasta Recipes
Lyndy Stanway Marsh - Salad Recipes Lyndy Stanway Marsh - Sauces & Dressings Recipes
Lyndy Stanway Marsh - Savoury Snack Recipes Lyndy Stanway Marsh - Soup Recipes
Lyndy Stanway Marsh - Tofu & Tempeh Recipes