Carrot Ginger Soup PrintCarrot Ginger Soup Prep Time: 10 minutesCook Time: 30 minutes Yield: 4 Ingredients6 carrots 1 medium onion 1 teaspoon sea salt 4 cups water 6-inch piece fresh ginger, juiced Fresh parsley to garnish InstructionsWash, peel and cut carrots and onion into chunks. Place vegetables and salt in a pot. Add water and bring to boil. Cover with a lid. Simmer on low heat for 25 minutes. Transfer soup into blender, adding water if necessary to achieve desired consistency. When blending is done, squeeze juice from grated ginger and add to soup. Garnish with parsley.NotesFor extra flavor, sauté vegetables before cooking. Substitute carrots with squash, parsnip or beets. Squash and beets need 35 to 40 minutes to cook. 3.1All material copyright Lyndy Stanway Marsh. By admin| 2017-03-29T13:35:05+00:00 September 3rd, 2013|Soup|0 Comments About the Author: admin Related Posts French Onion Soup French Onion Soup Creamy Broccoli Soup Creamy Broccoli Soup Chicken Ginger Soup Chicken Ginger Soup Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.