Broccoli Rabe

Broccoli Rabe

Broccoli Rabe

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 4


  • 1 bunch broccoli rabe
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • Pinch of sea salt
  • 2 tablespoons water


  1. Wash broccoli rabe and cut stems into 1-2 inch pieces.
  2. Warm oil in pan and add garlic, sautéing for a few minutes.
  3. Add broccoli rabe and sea salt, then sauté for about 3 minutes.
  4. Add water, cover and steam for about 2 minutes.
  5. Check for desired tenderness.
  6. If needed, add a bit more water and allow steaming for a few more minutes.


Serve with freshly grated parmesan cheese. For and extra kick add chili flakes

By |2017-03-29T13:35:05+00:00September 3rd, 2013|Leafy Greens|0 Comments

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