Broccoli Rabe PrintBroccoli Rabe Prep Time: 5 minutesCook Time: 10 minutes Yield: 4 Ingredients 1 bunch broccoli rabe 2 tablespoons olive oil 2 cloves garlic, chopped Pinch of sea salt 2 tablespoons water Instructions Wash broccoli rabe and cut stems into 1-2 inch pieces. Warm oil in pan and add garlic, sautéing for a few minutes. Add broccoli rabe and sea salt, then sauté for about 3 minutes. Add water, cover and steam for about 2 minutes. Check for desired tenderness. If needed, add a bit more water and allow steaming for a few more minutes. NotesServe with freshly grated parmesan cheese. For and extra kick add chili flakes 3.1All material copyright Lyndy Stanway Marsh. By admin|2017-03-29T13:35:05+00:00September 3rd, 2013|Leafy Greens|0 Comments About the Author: admin Related Posts Wild Garlic Pesto Gallery Wild Garlic Pesto Basic Blanched Greens Basic Blanched Greens Sautéed Greens with Pine Nuts and Raisins Sautéed Greens with Pine Nuts and Raisins Rainbow Stir Fry Rainbow Stir Fry Oh So Delicious Green Cleanser Oh So Delicious Green Cleanser Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.