Basic Brown Rice

Basic Brown Rice

Basic Brown Rice

Prep Time: 5 minutes

Cook Time: 45 minutes

Yield: 4

Ingredients

  • Pinch of sea salt
  • 2 cups water
  • 1 cup brown rice

Instructions

  1. Presoak and rinse rice
  2. Add water and salt to a pot and bring to a boil.
  3. Add rice. Cover and reduce heat to low.
  4. Simmer for 50 minutes if it is short grain, and 35 minutes if it is long grain.
  5. When done, pull from heat and let stand covered for 10 minutes.
  6. Fluff rice with fork before serving.

Notes

Rice Soaking Time: 1-12 hours

For extra fluffy rice, heat water to a boil. Then put the rinsed grains in a dry skillet. Cook over medium-low heat, stirring until the grains are dry. Add hot dry rice to boiling water, add salt and continue cooking.

By | 2017-03-29T13:35:06+00:00 September 2nd, 2013|Grains|0 Comments

About the Author:

Leave A Comment

Browse our recipes

Lyndy Stanway Marsh - Beans Recipes
Lyndy Stanway Marsh - Breakfast Recipes
Lyndy Stanway Marsh - BDesserts Recipes Lyndy Stanway Marsh - Fish Recipes
Lyndy Stanway Marsh - Grain Recipes Lyndy Stanway Marsh - Greens Recipes
Lyndy Stanway Marsh - Holiday Recipes Lyndy Stanway Marsh - Juices & Teas Recipes
Lyndy Stanway Marsh - Meat Recipes Lyndy Stanway Marsh - Pasta Recipes
Lyndy Stanway Marsh - Salad Recipes Lyndy Stanway Marsh - Sauces & Dressings Recipes
Lyndy Stanway Marsh - Savoury Snack Recipes Lyndy Stanway Marsh - Soup Recipes
Lyndy Stanway Marsh - Tofu & Tempeh Recipes