Barley with Toasted Cumin and Mint PrintBarley with Toasted Cumin and Mint Prep Time: 5 minutesCook Time: 60 minutes Yield: 6 Ingredients1 cup barley 2 cups water 1/2 teaspoon sea salt 1/8 teaspoon turmeric>br /> 3/4 teaspoons cumin seeds>br /> 1/2 bunch fresh mint, chopped 1/2 small red onion, chopped 2 tablespoons lemons juice 2 tablespoons extra virgin olive oil InstructionsWash grains. Bring water to boil. Add barley, salt and turmeric. Reduce heat to low and simmer covered for 45 minutes or until grains are cooked and water is absorbed. Fluff with a fork and let sit covered for 10 minutes. Toast the cumin seeds in a dry skillet until they turn golden brown and their aroma comes out, about 3 minutes. Transfer grains to a large bowl, add remaining ingredients and mix gently. 3.1All material copyright Lyndy Stanway Marsh. By admin| 2017-03-29T13:35:06+00:00 September 2nd, 2013|Grains|0 Comments About the Author: admin Related Posts Wild Rice Wild Rice Hearty Winter Grain Salad Hearty Winter Grain Salad Coconut Brown Rice Coconut Brown Rice Basic Polenta Basic Polenta Basic Brown Rice Basic Brown Rice Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.