Baked Stuffed Bell Peppers PrintBaked Stuffed Bell Peppers Prep Time: 10 minutesCook Time: 30 minutes Yield: 4 Ingredients2 cups cooked grain (brown rice, quinoa, millet) 2/3 cup crushed almonds or walnuts 1 onion, finely chopped 1-2 cloves garlic, finely minced 4 celery stalks, finely chopped 4 bell peppers (green, red, or yellow) 1/2 cup parsley, chopped 2 teaspoons olive oil or ghee salt to tasteInstructions1. Sauté onion and garlic with oil for 1 minute. 2. Add celery and sauté for 3 minutes. 3. Mix with remaining ingredients, except peppers and crushed nuts. 4. Preheat oven to 350 degrees. 5. Cut off tops of peppers and scoop out insides. 6. Steam peppers until slightly tender. 7. Fill each with stuffing and top with crushed nuts. 8. Place in casserole dish with 1/8 inch water, bake in oven for 30 minutes and serve. NotesAdapted from Healing with Whole Foods: Asian Tradition and Modern Nutrition, by Paul Pitchford. 3.1All material copyright Lyndy Stanway Marsh. By admin| 2017-03-29T13:35:06+00:00 September 2nd, 2013|Holiday|0 Comments About the Author: admin Related Posts Warm Thanksgiving Kale and Squash Salad Warm Thanksgiving Kale and Squash Salad Quinoa Stuffed Pumpkin Quinoa Stuffed Pumpkin Pumpkin Pie with Pumpkin Seed Crust Pumpkin Pie with Pumpkin Seed Crust Crispy “Cheesy” Kale Chips Crispy “Cheesy” Kale Chips Creamy Pumpkin Soup Topped with Curried Pecans Creamy Pumpkin Soup Topped with Curried Pecans Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.